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9781362232728 - Th 1840-1907 Bentzon: Femmes D'Amerique
1
Th 1840-1907 Bentzon (?):

Femmes D'Amerique (?)

ISBN: 9781362232728 (?) or 1362232726, in english, Wentworth Press, hardcover, New

PHP 1,750 (£ 25.13)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
Femmes D'Amerique: Hardback: Wentworth Press: 9781362232728: 26 Aug 2016
Seller order number: 9781362232728
Platform order number Wordery.com: 9781362232728
Data from 04/10/2017 20:13h
ISBN (alternative notations): 1-362-23272-6, 978-1-362-23272-8
[More][Watch book][Save book]Details »Order at Wordery.com »
9781362232728 - Th 1840-1907 Bentzon: Femmes D'Amerique
2
Th 1840-1907 Bentzon (?):

Femmes D'Amerique (?)

ISBN: 9781362232728 (?) or 1362232726, in english, Wentworth Press, hardcover, New

PHP 1,580 ($ 27.95)¹(free shipping, without obligation)
In Stock
From Seller/Antiquarian
Femmes-DAmerique~~Th-1840-1907-Bentzon, Femmes D'Amerique, hardcover
seller comment:
new
Seller order number: 9781362232728
Platform order number BarnesAndNoble.com: bn-9781362232728
Category: Undefined>Undefined>Undefined
Data from 04/10/2017 20:13h
ISBN (alternative notations): 1-362-23272-6, 978-1-362-23272-8
[More][Watch book][Save book]Details »Order at BarnesAndNoble.com »
9781362232728 - Th. 1840-1907 Bentzon: Femmes d'Amérique
3
Th. 1840-1907 Bentzon (?):

Femmes d'Amérique (?)

ISBN: 9781362232728 (?) or 1362232726, in english, Wentworth Press, New

PHP 1,750 (C$ 41.50)¹(without obligation)
In Stock, plus shipping
From Seller/Antiquarian
Th. 1840-1907 Bentzon, Books, History, Femmes d'Amérique, Femmes d'Amérique
seller comment:
Free shipping on orders above $25, new
Seller order number: 978136223272
Platform order number Indigo.ca: id-978136223272
Category: Books>History
Data from 04/10/2017 20:13h
ISBN (alternative notations): 1-362-23272-6, 978-1-362-23272-8
[More][Watch book][Save book]Details »Order at Indigo.ca »
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Harry Potter: The Illustrated Collection (Books 1-3 Boxed Set)Harry Potter: The Illustrated Collection (Books…
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from Rowling, J.K.
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Fire & Blood: 300 Years Before A Game of Thrones (A Targaryen History) (A Song of Ice and Fire)Fire & Blood: 300 Years Before A Game of Thrones…
The thrilling history of the Targaryens comes to life in this masterly work by the author of A Song of Ice and Fire, the inspiration for HBO’s Game of Thrones. Centuries before the events of A Game of Thrones, House Targaryen—the only family of dragonlords to survive the Doom of Valyria—took up residence on Dragonstone. Fire & Blood begins their tale with the legendary Aegon the Conqueror, creator of the Iron Throne, and goes on to recount the generations of Targaryens who fought to hold that iconic seat, all the way up to the civil war that nearly tore their dynasty apart. What really happened during the Dance of the Dragons? Why was it so deadly to visit Valyria after the Doom? What were Maegor the Cruel’s worst crimes? What was it like in Westeros when dragons ruled the skies? These are but a few of the questions answered in this essential chronicle, as related by a learned maester of the Citadel and featuring more than eighty all-new black-and-white illustrations by artist Doug Wheatley. Readers have glimpsed small parts of this narrative in such volumes as The World of Ice & Fire, but now, for the first time, the full tapestry of Targaryen history is revealed. With all the scope and grandeur of Gibbon’s The History of the Decline and Fall of the Roman Empire, Fire & Blood is the the first volume of the definitive two-part history of the Targaryens, giving readers a whole new appreciation for the dynamic, often bloody, and always fascinating history of Westeros.
from Martin, George R. R.
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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and AnglerThe MeatEater Fish and Game Cookbook: Recipes…
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes—the perfect holiday gift for the hunter in your life “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.  Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.  Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.  Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.  Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.  Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.  Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.    Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)
from Rinella, Steven
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9781362232728

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